February 14, 2016

Wedding Day

Lavender Crusted Roast Sirloin of Beef or Fire Grilled Tri-Tips

Served with horseradish or green peppercorn sauce


Chicken Marsala, Picatta, Creamy Pesto,

BBQ or Teriyaki


Wild Rice Pilaf, Red Potatoes Parmesan,

Pasta with sundried tomatoes and rosemary


Pasta Penne with artichoke hearts, asparagus, mushrooms

and garlic croutons in a creamy Alfredo sauce


Choice of 2 Salads or choice of Vegetable & Salad


Rolls and Butter


$25.95 per person