February 14, 2016

Wedding Day

Lavender Crusted Roast Sirloin of Beef or Fire Grilled Tri-Tips

Served with horseradish or green peppercorn sauce

 

Chicken Marsala, Picatta, Creamy Pesto,

BBQ or Teriyaki

 

Wild Rice Pilaf, Red Potatoes Parmesan,

Pasta with sundried tomatoes and rosemary

or

Pasta Penne with artichoke hearts, asparagus, mushrooms

and garlic croutons in a creamy Alfredo sauce

 

Choice of 2 Salads or choice of Vegetable & Salad

 

Rolls and Butter

 

$23.95 per person