March 2, 2016

Hot Hors D’oeuvres

Stuffed Mushrooms

Mushrooms stuffed with sweet Italian sausage, spinach and parmesan cheese
4.00

 

Curried Vegetable, Feta and Chick Pea Purses

wrapped in phyllo dough and baked
4.00

 

Cheese Quesadillas

kalamata olives, sundried tomatoes and mozzarella with ancho chili sour cream
3.75

 

Tandoori Chicken Satays

marinated in yogurt, lemon and aromatic spices
4.00

Pina Colada Shrimp Skewers

marinated in a pineapple reduction and rolled in coconut and baked until bubbly
4.50

 

Baked Brie

in puff pastry and stuffed with your choice of garlic and mushroom , dried figs and cherries and fresh pear or Kahlua, pecan and brown sugar
3.50

 

Hot Artichoke Spread

artichoke, Asiago cheese and garlic, baked until hot and served with sliced baguette
3.75

 

Spicy Chicken Empanadas

pastry turnovers stuffed with chicken, queso seco, cilantro, jalapenos
3.50

 

Swedish Meatballs (4)

in a classic white sauce with a hint of nutmeg
3.50

 

Eggplant Caprese

fresh mozzarella, tomato and basil pesto on crispy eggplant rounds
3.75

 

Asparagus and Bleu Cheese Straws

asparagus, bleu, parmesan and cream cheeses
3.50

 

Potstickers

with a soy scallion dipping sauce
3.50

 

Grilled Portabello Triangles

portabello mushrooms, parmesan and cream cheese on grilled garlic sour dough bread
3.50

 

Potato Leek Latkes

crisp potato pancakes with smoked salmon and crème Fraiche and garnished with fresh dill
4.00

Meatloaf Bites

topped with mashed potatoes and a ketchup scribble
4.00

 

Filet of Beef

tender filet mignon on gorgonzola toasts with a caramelized onion and tomato chutney
4.50

 

Chinese BBQ Pork

Asian spiced pork tenderloin on crisp wonton chips with pineapple and macadamia nut salsa
4.00

 

Mini Tilapia Tacos

tender tilapia with queso seco, pico de gallo and shredded cabbage in a corn tortilla
4.00

 

Sausage in Puff Pastry

mini kielbasa wrapped in puff pastry and served with a horseradish mustard sauce
3.50

 

Carving Station(1)

roast beef, ham or turkey served with rolls and sauce
2.50

 

Crab Cakes

with meyer lemon, tarragon and caper aioli
4.50

 

Oregano Pesto Crusted Lamb Chop Lollipops

served with a Dijon peppercorn sauce
8.00

Mini Pork Sliders

with hoisin sauce and Asian slaw on a Hawaiian roll
4.00

 

Seasonal Soup Sips

potato leek, creamy tomato mushroom, chilled minted pea or gazpacho
4.00

Prices are per person – 2 pieces per person unless otherwise stated