March 2, 2016

Cold Hors D’oeuvres

Imported and Domestic Cheeses *

served with crisp crackers and grapes
3.50

 

Vegetable Crudités

with a Kalamata olive tapenade
3.50

 

Seasonal Fruit Display *

3.75

 

Geneva’s Marinated Shrimp

marinated in herb Dijon vinaigrette 4.00

Crostini

crisp baked baguettes topped with fresh seasonal toppings
3.50

 

Mini Sandwiches

mozzarella, prosciutto and pesto, chicken and walnut salad and herbed cream cheese with cucumber
3.50

 

Stuffed Cherry Tomato

with Herbed Cheese
3.25

 

Poached Side of Salmon

with pumpernickel toast points and lemon dill aioli
4.75

 

Oysters on the Half Shell

with lemon and hot sauce
4.50

 

Stuffed Cucumber Cups

Mediterranean shrimp or Asian chicken salad
3.50

Antipasto Platter

assorted meats and marinated vegetables
5.00

 

Curried Chicken Profiteroles

crisp savory puffs filled with a chicken curry salad
3.75

 

Ham wrapped Asparagus Spears

with a tarragon Dijon sauce
4.00

 

Skewers Caprese

fresh mozzarella, tomato and basil with balsamic vinegar and EVOO
3.50

 

Shrimp Tostada

cilantro pesto shrimp, guacamole, crema and queso seco
4.00

 

Asian Lettuce Wraps

hoisin chicken, rice noodle, green onions, and a spicy sauce
4.00

 

Seared Ahi Tuna

on daikon radish with wasabi and hoisin
4.25

 

Stuffed Belgian Endive

stuffed with bleu cheese and pecan or crab salad
4.25

 

Prices do not include tax, gratuity or service personnel.

* Prices are per person – 2 pieces per item unless otherwise stated